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Olive Tapenade

  • 14servings
  • 10minutes
  • 60calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups pitted kalamata or ripe olives

  2. 1/4 cup chopped walnuts

  3. 3 tablespoons olive or vegetable oil

  4. 3 tablespoons capers, drained

  5. 1 1/2 teaspoons fresh rosemary leaves

  6. 1 teaspoon Italian seasoning

  7. 2 cloves garlic

  8. Chopped red bell pepper, if desired

  9. Assorted crackers, if desired

Instructions Jump to Ingredients ↑

  1. Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.

  2. Spoon into serving dish. Sprinkle with bell pepper. Serve with crackers.

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