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Pungent Pumpkin Tarts

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup sugar

  3. 2 tablespoons all-purpose flour

  4. 1/2 teaspoon salt

  5. 1 teaspoon ginger

  6. 1/2 teaspoon ground cinnamon

  7. 1/4 teaspoon ground nutmeg

  8. 1/8 teaspoon cloves

  9. 3 eggs

  10. 1 1/2 cups cooked mashed pumpkin

  11. 1 cup milk

  12. 6 unbaked 5-inch tart shells

  13. whipped cream --

Instructions Jump to Ingredients ↑

  1. Combine sugar, flour, salt, ginger, cinnamon, nutmeg and cloves; beat in eggs.

  2. Blend in pumpkin. Add milk; mix well.

  3. Pour into tart shells; bake in preheated 400 oven 25 to 30 minutes, or until a knife inserted into center comes out clean.

  4. Cool; top with whipped cream, if desired.

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