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Ingredients Jump to Instructions ↓

  1. 10 UNCOOKED lasagna noodles

  2. Shredded or sliced 12 oz Mozzarella, either

  3. Pepper to taste

  4. 1 Egg

  5. 1 lb Ricotta Cheese mixed with

  6. 1/2 c Water

  7. With

  8. Prego Green Label) mixed

  9. 32 oz Jar spaghetti sauce

  10. 1/4 c Parmesan

Instructions Jump to Ingredients ↑

  1. layer in this order, in a 9x13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce.

  2. Cover tightly with Saran wrap.

  3. My microwave is a 650 watt machine, with a carousel.

  4. I cook it on HIGH for 8 to 8 1/2 minutes, and MEDIUM LOW for 32 mins.

  5. Remove saran, sprinkle w/ Parmesan, recover and let stand for 15 minutes.

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