Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Butter or margarine

  2. 8 Eggs - beaten

  3. 1/3 cup 78ml Milk

  4. Salt - to taste

  5. Freshly-ground black pepper - to taste

  6. 4 oz 113g Philadelphia Cream Cheese - cubed

  7. 1/2 of an 8-oz package

Instructions Jump to Ingredients ↑

  1. Melt butter in skillet on low heat. Add combined eggs, milk and seasonings. Cook slowly, stirring occasionally, until eggs begin to set.

  2. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set. Serve with toast.

  3. This recipe yields 6 servings.

  4. Microwave: Microwave butter on HIGH 30 seconds. Add remaining ingredients. Microwave on HIGH 2 minutes; stir. Micowave on HIGH 4 minutes, stirring occasionally.

  5. Variations: Prepare as directed, adding chopped fresh parsley, chives, green onion slices or crisply cooked Oscar Mayer Bacon, crumbled, as eggs begin to set.

  6. Prepare as directed, substituting Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese for cream cheese.


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