Chicken Fried Steak

1 teaspoon salt

1 teaspoon paprika

1/4 teaspoon black pepper

1 cup milk

2 pounds cube steak

1/4 cup vegetable oil

1 package McCormick Country Gravy Mix

Combine first four ingredients. Set aside.

2 lbs. cube steak in

1 cup milk, then into flour mixture, pressing to coat thoroughly.

Repeat dipping step until milk and flour mixture are gone.

Heat vegetable oil in large skillet.

Add steak and cook 5 min. per side or until golden brown. Remove to serving plate and top with prepared Country Gravy.

Makes 8 servings

This recipe created by McCormick, Inc.