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Ingredients Jump to Instructions ↓

  1. 1 pkg. dry yeast

  2. 3/4 c. Crisco

  3. 1 egg

  4. 1/4 c. sugar

  5. 2 c. warm water

  6. 4 c. self rising flour

  7. 1/2 to 3/4 full. Bake at

  8. 400 F for 13-15 minutes. Makes about two dozen.

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