Mr. Food's Creamy Chocolate Pie

In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth.

With a spoon, fold in whipped topping until well blended. Pour into pie crust, cover loosely and freeze 3-4 hours or until firm. Remove from freezer 15 minutes before serving. Note: You can garnish this pie in hundreds of ways.

Try decorating slices with whipped cream, chocolate sprinkles, a dusting of cocoa or any of your favorites.