Ingredients Jump to Instructions ↓

  1. 1/4 cup 27g / 1oz Unsweetened cocoa powder

  2. 3 tablespoons 45ml Vegetable oil

  3. 1/4 cup 49g / 1.7oz Sugar

  4. 1/3 cup 78ml Milk

  5. 4 oz 113g Cream cheese - softened

  6. 8 oz 227g Cont. Frozen whipped topping - thawed

  7. Graham cracker pie crust - 9 inch

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth.

  2. With a spoon, fold in whipped topping until well blended. Pour into pie crust, cover loosely and freeze 3-4 hours or until firm. Remove from freezer 15 minutes before serving. Note: You can garnish this pie in hundreds of ways.

  3. Try decorating slices with whipped cream, chocolate sprinkles, a dusting of cocoa or any of your favorites.


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