Drago’s Charbroiled Oysters

1 Stick Unsalted Butter , very soft

1 Pinch Kosher Salt

1 tsp Freshly Ground Black Pepper

1 Tbsp Minced Garlic

4 Tbsp Pecorino Romano

1 pinch Cayenne

1 pinch White Pepper

1 Spritz Lemon Juice

1 tsp Minced Italian Parsley

For the Oyster s:

1 Dozen Large freshly shucked Oysters on the half shell (preferrably Louisiana)

1 Recipe of the Sauce , above

Pecorino Romano to finish

Minced Italian Parsley for garnish

Fresh Bread

Lemon wedges