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Ingredients Jump to Instructions ↓

  1. 118 1/59 ml unsalted butter , room temperature

  2. 295.73 ml sugar

  3. 226.79 g cream cheese , room temperature

  4. 2 eggs , room temperature

  5. 4.92 ml vanilla

  6. 4.92 ml almond extract

  7. 314 2/3 ml flour

  8. 4.92 ml baking powder

  9. 2.46 ml baking soda

  10. 1 1/53 ml salt

  11. 59.14 ml milk , room temperature

  12. 177.44 ml dried cherries (or other dried fruit)

  13. 2.46 ml cinnamon

  14. 29 1/28 ml unsalted butter

  15. 78.07 ml flour

  16. 78.07 ml brown sugar

  17. 89.90 ml sliced almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Spray a 9 x 13 cake pan.

  3. Cream butter, sugar and cream cheese very well until smooth.

  4. Add eggs, one at a time, scraping down as needed add vanilla and mix inches.

  5. Sift together dry ingredients and add alternately with milk.

  6. Stir in cherries.

  7. Spread into cake pan, smooth top Mix topping ingredients (excluding almonds) together.

  8. Sprinkle almonds then topping over batter.

  9. Press lightly.

  10. Bake until tests done.

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