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Ingredients Jump to Instructions ↓

  1. 2 1/4 c. all-purpose flour

  2. 1 tbsp. pumpkin pie spice

  3. 1 tsp. baking soda

  4. 1/2 tsp. salt

  5. 2 eggs

  6. 2 c. granulated sugar

  7. 1/2 c. vegetable oil

  8. 1 c. Libby's solid pack pumpkin

  9. 1 c. cranberries, chopped

Instructions Jump to Ingredients ↑

  1. In large bowl, combine flour, pumpkin pie spice, baking soda and salt. In small mixer bowl, beat eggs, beat in sugar, oil and pumpkin. Pour pumpkin mixture into dry ingredients; stir just until moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4 inch loaf pans. Bake in preheated 350 degree oven for 60 minutes or until wooden pick comes out clean. Cool for 5 to 10 minutes; remove from pan.

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