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Smoked Fish Spread Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, P
    MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb Smoked fish

    2. 2 ts Minced onion

    3. 2 ts Finely chopped celery

    4. 1 Clove garlic, crushed

    5. 2 tb Finely chopped sweet pickle

    6. 1 1/4 c Mayonnaise

    7. 1 tb Prepared mustard

    8. 1 ds Of Worcestershire sauce

    9. 2 tb Chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Remove skins and bones from fish.

    2. Flake fish well.

    3. Combine with remaining ingredients and chill.

    4. Serve with assorted crackers or party breads.

    5. Yield: 3-1/2 cups.

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