Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive or vegetable oil

  2. 1 medium onion, chopped (1/2 cup)

  3. 2 teaspoons finely chopped garlic

  4. 2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces

  5. 1 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices

  8. 1 cup uncooked pearl barley

  9. 2 cartons (32 ounces each) Progresso® beef flavored broth

  10. 1 1/2 cups Green Giant® frozen sweet peas (from 1-pound bag)

  11. 1 cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)

Comments

882,796
Send feedback