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Ingredients Jump to Instructions ↓

  1. 2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved

  2. 1/4 cup (1/2 stick) butter or margarine

  3. 2 tablespoons chopped onion

  4. 1/4 cup all-purpose flour

  5. 1 teaspoon seasoned salt

  6. 1 can (12 fl. oz.)evaporated milk

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