Unique Potato Salad Roll-Up (Via Susiequsie)

Peel, boil, drain and mash potatoes. DO NOT ADD ANY LIQUID!

Combine potatoes with 1/3 cup mayonnaise, salt and paprika.

Stir in celery, hard boiled eggs and onion.

Refrigerate until well-chilled.

On waxed paper, pat potato mixture into a 12 X 9" rectangle.

Combine cottage cheese, 2 Tablespoons mayonnaise, and green pepper.

Spread cottage cheese mixture over potato rectangle to within 1" of edges.

Using wax paper as your guide, gently roll up (starting from the short side)and chill.

Garnish with parsley and egg slices.

Sprinkle with paprika if desired.

NOTE: I thought assembly might be a greater challenge than stated, so when I made this recipe here is what I did:

I used parchment paper brushed lightly with olive oil using my pastry brush. Then I wiped it to a very thin film using paper towel, folded the parchment paper several times on the edge where I intended to begin the roll, so I would be able to firmly manage the roll. I spread the potato mixture on the paper, chilled it in my freezer for 15 minutes and rolled it up with no problem.