• 4servings
  • 22minutes
  • 393calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pocketless pita breads

  2. Garlic-flavored cooking spray

  3. 2 each reserved cooked chicken thighs and drumsticks , skin removed, meat shredded

  4. 2 Tbsp plus 8 tsp Frank's Red Hot sauce

  5. 4 reserved quarters cooked yellow bell pepper, thinly sliced

  6. 1 cup shredded part-skim mozzarella cheese

  7. 1/4 cup each crumbled blue cheese and chopped celery

  8. Garnish: celery leaves

Instructions Jump to Ingredients ↑

  1. Heat oven to 450°F. Line a baking sheet with nonstick foil. Coat pitas with cooking spray and place on baking sheet. Put chicken in a bowl; toss with 2-Tbsp hot sauce.

  2. Spread each pita with 2 tsp hot sauce. Top with chicken, sliced pepper and mozzarella cheese.

  3. Bake 10 to 12 minutes until bottoms are crisp and cheese has melted. Remove from oven; sprinkle with blue cheese and celery. Cut in wedges.


Send feedback