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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 4 1/2 c flour

  3. 4 c milk

  4. 2 tbsp yeast

  5. 2 tbsp butter

  6. 1/2 c cream

  7. 2 eggs

  8. 2 tsp sugar

  9. 1 tsp salt

Instructions Jump to Ingredients ↑

  1. Method :

  2. Dissolve half the flour, the yeast and butter in milk and let it rise. Beat up the dough, add the rest of the flour, salt and egg yolks ground with sugar. Beat again, add the beaten egg whites and cream, let the dough rest and then begin to bake.

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