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Ingredients Jump to Instructions ↓

  1. 1 large avocado , ripe

  2. juice of 1 lime

  3. 1/4 cup lightly packed cilantro

  4. 1 clove garlic

  5. 1/4 cup plain yogurt

  6. 3/4 cup water

  7. 1/2 teaspoon fine grain sea salt

  8. 3 large egg s

  9. 1 large zucchini , cut into 3/4-inch thick coins

  10. 1/4 cup extra-virgin olive oil

  11. couple pinches of fine grain sea salt

  12. 2 cups quinoa , cooked, room temperature

  13. 1/4 cup pine nut s, toasted

  14. 1/4 cup goat cheese , crumbled

  15. a bit of chopped cilantro for garnish

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