Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Egg (large)

  2. 1 tablespoon 15ml Dijon mustard

  3. 1 tablespoon 15ml Chopped garlic

  4. Juice of one lemon

  5. Salt - to taste

  6. Freshly-ground white pepper - to taste

  7. 1 cup 237ml Vegetable oil

Instructions Jump to Ingredients ↑

  1. In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

  2. This recipe yields 1 1/2 cups.


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