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Frosted Cinnamon-Ginger Bars

  • 24servings
  • 95minutes
  • 170calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter or margarine, softened

  2. 1/2 cup packed brown sugar

  3. 1 egg

  4. 1/3 cup molasses

  5. 2 1/2 cups Gold Medal® all-purpose flour

  6. 2 teaspoons baking soda

  7. 1/2 teaspoon ground cinnamon

  8. 1/2 teaspoon ground ginger

  9. 1/2 teaspoon ground cloves

  10. 1/4 teaspoon salt

  11. 1/2 teaspoon granulated sugar

  12. 1/4 teaspoon ground cinnamon

  13. 1 cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in egg until well blended. Beat in molasses until creamy. On low speed, beat in remaining bar ingredients until soft dough forms. Press dough in bottom of ungreased 13x9-inch pan.

  2. Bake 15 to 18 minutes or until edges look dry and center springs back when touched gently with finger. Cool completely, about 1 hour.

  3. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Spread frosting over bars; sprinkle with cinnamon-sugar mixture. For bars, cut into 6 rows by 4 rows.

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