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Cally's Omelet

  • 2servings
  • 25minutes
  • 511calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/2 green bell pepper, chopped

  3. 1/2 red bell pepper, chopped

  4. 1/2 Bermuda onion, sliced

  5. 7 baby portobello mushrooms, sliced

  6. 1/2 pound beef tip

  7. 1/2 cup egg substitute

Instructions Jump to Ingredients ↑

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

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