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meatloaf w/spinach

  • 4servings
  • 80minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsCopper, Natrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) lean ground chuck

  2. 1 pound(s) ground pork

  3. 1 small white onion , chopped

  4. 1 cup(s) spinach , fresh, frozen or canned

  5. 1 cup(s) bread crumbs , cubed

  6. 2 eggs , beaten

  7. 5 teaspoon(s) salt

  8. 1/4 teaspoon(s) white pepper , ground 5 cup(s) canned pear , chopped

Instructions Jump to Ingredients ↑

  1. combine the 2 ground meats

  2. stir eggs and seasoning into the meat mixture

  3. place your meat into a bread pan

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