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  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (16 oz) Ready To Bake!™ Refrigerated Chocolate Chip Cookies

  2. Assorted candy sprinkles, as desired

  3. Candy-coated chocolate candies, candy corn, string licorice

Instructions Jump to Ingredients ↑

  1. Heat oven to 350F. On ungreased cookie sheet, place cookies 2 inches apart; flatten slightly to make smooth tops. You can use 1 package (18 oz) Pillsbury Ready To Bake Big Deluxe Classics triple chocolate cookies or any Pillsbury Ready To Bake! Refrigerated Cookies Use fingers to press dough inward at top of each cookie, forming V shape; press resulting tips into points for cat ears.

  2. Sprinkle cookies with candy sprinkles. Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses, and string licorice for whiskers. Remove cookies to cooling rack. Cool completely. Store in airtight container.

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