Wined Teriyaki Strips | Recipe Finder

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8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 large flank steaks
1 cup dry white wine
1/2 cup soy sauce
1 1/2 tablespoons minced onion
1/4 teaspoon minced garlic
2 tablespoons lemon juice
2 tablespoons brown sugar or honey
10 1/2 ounces canned beef broth
1 gingerroot piece -- (1"), crushed

Instructions Jump to Ingredients ↑

Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl.
Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot.
Pour over meat and marinate 1 hour, turning 3 or 4 times.
Thread on skewers and grill over coals until done as desired.
Makes 30 to 40 strips.

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