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Stir-Fried Chicken Teriyaki

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, H, C, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 cup vegetable oil

  3. 1/3 cup soy sauce

  4. 2 tablespoons light molasses

  5. 2 garlic cloves

  6. 2 teaspoons ground ginger

  7. 2 teaspoons dry mustard

  8. 5 chicken breasts -- cut in strips

  9. boneless/skinless

  10. 1/2 cup bamboo shoots -- canned, sliced

  11. 1/2 cup snow peas

  12. 4 green onions -- sliced

  13. cooked rice

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade.

  2. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes.

  3. Add snow peas and bamboo shoots and stir-fry 1 minute.

  4. Add green onion, stir fry until chicken is cooked through, about 1 minuteServe with rice.

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