Sweet Corn Masala Dosa

Boil the sweet corn adding required salt & water.

Remove the corn kennels and set aside.(please refer this post for easy removal of corn kennels)

In a kadai , heat oil and temper the cumin & fennel seeds.

Add g&g paste if necessary.

Saute till the raw smell emanates.

Then add the finely chopped onions , saute till it turns transparent.

Now add the tomato pieces & saute till its mushy.

Now add the turmeric powder , red chilli powder , dhania powder & garam masala powder , salt & mix well, cook for sometime.Make sure it doesn’t get burnt..

Finally add the corn kennels with little water and mix well and cook for sometime to get all the masala infuse into it & the mixture becomes dry.

Switch off the stove & garnish with coriander leaves..

Now heat a dosa tawa, pour a ladle full of batter & spread it nicely.

Drizzle oil ,Cover & cook it for sometime in medium flame till u get a nice color. Then keep the masala in the center of the dosa , close it & serve hot with any chutney !!