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Pancit Bihon Recipe

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    Source: www.panlasangpinoy.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb pancit bihon (Rice Noodles)

    2. 1/2 lb pork, cut into small thin slices

    3. 1/2 lb chicken, cooked, deboned, and cut into thin slices

    4. 1/8 lb peapods or snow pea 1 cup carrot

    5. 1/2 small cabbage, chopped

    6. 1 cup celery leaves, chopped finely

    7. 1 medium sized onion, chopped

    8. 1/2 tbsp garlic, minced

    9. 1 pc chicken cube

    10. 5 tbsp soy sauce

    11. 3 to 4 cups water

    Instructions Jump to Ingredients ↑

    1. In a large pot, Saute the garlic and onion Add the pork and chicken then let cook for 2 minutes Add the chicken cube and water then simmer for 15 minutes Put in the carrots, peapod, cabbage, and celery leaves and simmer for a few minutes Remove all the ingredients in the pot except for the liquid and set them aside In the pot with the liquid in, add the soy sauce and mix well Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely Put-in the vegetables and meat that were previously cooked and simmer for a minute or two Serve hot. Share and enjoy!

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