CHOPSUEY

Garnishing:

squid adobo (pusit)

flaked fish meat (tinapa)

pork sitsaron, coarsely pounded

powdered pork sitsaron

fried minced garlic

cooked shrimp s, shelled

hard boiled eggs, sliced

chopped springs onion s

Palabok:

1/4 kilo pork, cut into small cubes

1/4 kilo chicken giblets & liver

2-3 chicken wings, cut into small pieces

1/4 kilo fresh shrimps, shelled

2 large onions, quartered

3 cloves garlic crushed

1 pc. medium sized carrots , round thin slices

1/4 kilo cabbage , chopped

1 1/2" squares

1/4 kilo cauliflower , break into flowerettes

2-3 stalks leeks , chopped

2" long

2-3 stalks celery , chopped

1" long

1/4 kilo snow peas (sitsaro)

10 pcs. stringbeans (habichuelas)

2 pcs. bell pepper , red & green, big slices

2 cups chicken or meat broth

1 tbsp. vetsin

2 tbsp. fish sauce (patis)

1 tbsp. cornstarch

2 tbsp. cooking oil

2 tbsp. sesame oil