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Devil's Chocolate Cupcakes with Cream Cheese Icing

  • 12servings
  • 45minutes
  • 347calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cupcake batter:

  2. 1 cup flour, all-purpose

  3. 1 cup sugar

  4. 1/2 cup cocoa powder

  5. 1/2 teaspoon cinnamon

  6. 1 teaspoon baking powder

  7. 1/2 teaspoon baking soda

  8. 1 pinch salt

  9. 2 tablespoons sour cream

  10. 1/2 cup milk whole

  11. 1/4 cup vegetable oil

  12. 1 large egg

  13. 1/2 cup water

  14. Frosting:

  15. 1 stick butter (room temperature)

  16. 1/2 cup cream cheese

  17. 2 cups powdered sugar

  18. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Batter:

  2. Preheat oven to 375 F.

  3. Mix together flour, baking powder, baking soda, cocoa powder, cinnamon, salt, and sugar.

  4. Add oil, egg, sour cream, and milk.

  5. Add water based on consistency of your batter - it will be very thin, but make sure it is not the consistency of water. If it is, use only a little water.

  6. Fill cupcake liners half way to avoid spillage; They will rise a lot.

  7. Bake for about fifteen minutes or until a toothpick comes through clean.

  8. Frosting:

  9. Whip butter and cream cheese together until fluffy.

  10. Add in confectioner's sugar and vanilla and beat until a creamy white consistency.

  11. Top cooled cupcakes.

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