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Spicy Thai Style Chicken Satay Burger Recipe Video

  • 2servings
  • 30minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ground chicken 1 Pound

  2. Coconut milk 1 12 Teaspoon

  3. Cumin 12 Teaspoon

  4. Turmeric 14 Teaspoon

  5. Chili sauce 1 Teaspoon

  6. Breadcrumbs 1 Tablespoon

  7. Soy sauce 2 Teaspoon

  8. Garlic 3 Clove (15 gm) , minced

  9. Cayenne 1 Pinch

  10. Peanut butter 12 Cup (8 tbs) , thinned with a squeeze of lime and seasoned with hot pepper or sambal

  11. Carrot 12 Cup (8 tbs) , julienne or grated

  12. Cucumber 12 Cup (8 tbs) , julienne or grated

  13. Jalapeno 2 Tablespoon , sliced

  14. Asian fish sauce 2 Teaspoon

  15. Seasoned rice vinegar 1 Tablespoon

Instructions Jump to Ingredients ↑

  1. Directions MAKING 1) To make the slaw, in a mixing bowl, mix together the carrot, cucumber and jalapeno.

  2. Add the fish sauce and vinegar and mix well.

  3. To make the burger, mix together the coconut milk, garlic, cumin, turmeric and chili paste and stir well.

  4. Add the breadcrumbs and soy sauce. Whisk well. Then add chopped basil followed by the ground chicken. Mix well. At this point, taste the mixture to check for seasoning.

  5. Spoon dollops of the mixture into a hot skillet and spread them out on the pan.

  6. Cook the patties for about 5 minutes on each side.

  7. FINALIZING 7) To assemble, first spread the peanut sauce on the burger bun and put the still hot chicken patty on it.

  8. Top with a generous amount of the slaw and then place some cilantro on the top.

  9. Top with the second burger bun and press down lightly.

  10. SERVING 10) Serve the burgers right away, while they are still fresh. These make an excellent snack, or even main course dish and will definitely be loved by those who like chicken satay.

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