Thai Spicy Sausage (Sai Grog) | Recipe Finder

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10servings
40minutes

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, C
Minerals	Selenium, Copper, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

3 cups ground pork
1 tablespoon red curry paste
1/4 teaspoon monosodium glutamate optional
1/2 teaspoon coriander seeds finely crushed
1/2 teaspoon fish sauce
1 teaspoon coriander root chopped, roots
1 tablespoon lemon grass chopped, fresh (base)
1 Green scallions, spring or green onions finely chopped
1 teaspoon kaffir lime leaves finely chopped
1 each sausage casing*

Instructions Jump to Ingredients ↑

Mix all ingredients in a large bowl, set aside.
Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing.
Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked.
Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy.
Serve hot with cooked sticky rice or warm cooked rice.

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