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Spicy Japanese Persimmon Bread

  • 16servings
  • 75minutes
  • 211calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsCopper, Natrium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups japanese persimmons, pulp (kaki, 6 blended persimmons with a little water)

  2. 3 cups flour

  3. 1 teaspoon salt

  4. 2 1/2 teaspoons baking powder

  5. 2 teaspoons baking soda

  6. 1 1/2 teaspoons ground cinnamon

  7. 1 teaspoon ground cardamom

  8. 1/8 teaspoon ground cloves

  9. 1 1/2 cups sugar

  10. 3 large egg whites (or 3 large egg replacer for 2 eggs)

  11. 1 1/4 cups applesauce

  12. 1/2 cup raisins

  13. 1/2 cup slivered almonds

  14. 1 teaspoon vanilla (can be omitted)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids.

  3. Mix dry ingredients into pulp mixture, add raisins and almond slivers.

  4. Pour batter into two well buttered, powdered loaf pans or one bundt pan.

  5. Bake loaves for about one hour or until done.

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