• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pork Chops with Braised Red Cabbage

  • 4servings
  • 50minutes

Add to MenuAdd to Calendar

Source: www.womansday.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) olive oil

  2. 4 small bone-in pork chops (about 1 in. thick)

  3. 1 teaspoon(s) curry powder or ground cumin

  4. Kosher salt and pepper

  5. 1 red onion , sliced

  6. 1/2 small head red cabbage (about 1 lb) , thinly sliced (about 6 cups)

  7. 1/4 cup(s) red wine vinegar

  8. 1/4 cup(s) fresh dill sprigs

Instructions Jump to Ingredients ↑

  1. Heat 1 Tbsp oil in a large skillet over medium heat. Season the pork with the curry powder, 1/2 tsp salt and 1/4 tsp pepper, and cook until browned and cooked through, 6 to 8 minutes per side.

  2. Meanwhile, heat the remaining 2 Tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.

  3. Add the cabbage, vinegar, 2 Tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with the pork.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback