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Gluten Free Lemon Poppy-Seed Cookies

  • 16servings
  • 36minutes
  • 84calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B12, C, E
MineralsSelenium, Copper, Natrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 3 tablespoons unsweetened almond milk

  3. 2 tablespoons honey or 2 tablespoons agave nectar

  4. 1 teaspoon pure vanilla extract

  5. 1 lemon, zest of

  6. 1 cup ground almonds

  7. 1/2 cup sorghum flour

  8. 1/4 cup yellow corn flour

  9. 2 tablespoons fine cornmeal

  10. 1 pinch sea salt

  11. 1 tablespoon poppy seed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F and line two baking sheets with parchment.

  2. In a large bowl combine oil, almond milk, honey, vanilla and lemon zest.

  3. In a smaller bowl, combine almonds, flours, cornmeal and salt.

  4. Stir dry ingredients into the oil mixture, followed by poppy seeds.

  5. On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to ¼” thickness and cut out shapes with your desired cookie cutter or small glass.

  6. Bake for 6-8 minutes. Cool completely on the sheets.

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