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Rathskeller Pork

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, E, P
    MineralsCopper, Natrium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 pork steaks about 3/4 inch thick

    2. 1 Tbsp. salad oil

    3. 10 1/2 ounce can condensed cream of asparagus soup

    4. 1/2 C. green onion s chopped

    5. 1 1/2 tsp. seasoned salt

    6. 1/2 tsp. seasoned pepper

    7. 1/4 C. water

    8. 4 each potatoes sliced

    9. 2 C. shredded cabbage

    10. 1/2 C. light cream

    Instructions Jump to Ingredients ↑

    1. In large skillet or slow-cooking pot with browning unit, brown chops in oil on both sides. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper and water. Arrange alternate layers of meat, potatoes and cabbage in slow-cooking pot. Pour soup mixture over. Cover and cook for 4 to 6 hours on low. Turn to high. Add cream; cover and cook on high for 20 to 30 minutes.

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