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Moo Shu Pork Wraps

  • 40minutes
  • 715calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean boneless pork loin, well trimmed,cut into 1/4 inch thick strips

  2. 1 medium onion , thinly sliced

  3. 3 cloves garlic , minced

  4. 1/4 cup minced fresh ginger

  5. 3 cups cabbage and carrot coleslaw mix (I use the one that has carrots & red cabbage in it)

  6. 1 medium red bell pepper , sliced

  7. 4 cups bean sprouts

  8. 1/3 cup sake

  9. 3 tablespoons hoisin sauce

  10. 2 tablespoons soy sauce

  11. 8 -10 8-inch flour tortillas

  12. plum sauce , for spreading on tortillas

Instructions Jump to Ingredients ↑

  1. Heat a large skillet over high heat until very hot, ADD the first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.

  2. Mix in coleslaw, bell pepper and stir fry until bell pepper is crisp-tender, about 5 minutes, Remove from heat.

  3. Wrap tortillas in foil and place in a Preheated 350 degree oven for 8 minutes to warm (I use the pan for tortillas and warm in microwave).

  4. Return stir-fry to high heat and add bean sprouts, sake, hoisin and soy sauce; stir-fry until bean sprouts are tender crisp, about 5 minutes.

  5. Remove tortillas from oven, I let everyone fix ther own, Place tortilla on plate, spread with a small amount of plum sauce, Place some of the stir-fry over plun sauce and wrap up, Enjoy.

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