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Bistro Bouillabaisse

  • 2servings
  • 399calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1/2 cup vertically sliced onion

  3. 1/4 cup julienne-cut leek

  4. 1/4 cup thinly sliced celery

  5. 1 garlic clove, minced

  6. 3/4 cup diced plum tomato

  7. 1/2 teaspoon fennel seeds

  8. 1/4 teaspoon dried thyme

  9. 1/8 teaspoon dried tarragon

  10. Dash of crushed saffron threads

  11. 1/2 cup dry white wine

  12. 1 tablespoon Pernod or sambuca (licorice-flavored liqueur)

  13. 1 cup bottled clam juice

  14. 1/2 cup tomato juice

  15. 1/8 teaspoon freshly ground black pepper

  16. 8 littleneck clams

  17. 4 ounces grouper or other firm white fish fillet, cut into 1-inch pieces

  18. 6 medium mussels, scrubbed and debearded

  19. 6 large shrimp, peeled and deveined

  20. 1 (5-ounce) lobster tail, split in half lengthwise

  21. 2 tablespoons chopped fresh flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucepan over medium heat. Add onion and next 3 ingredients (through garlic); cook 5 minutes, stirring frequently. Add tomato, fennel seeds, thyme, tarragon, and saffron; cook 1 minute. Stir in wine and liqueur; bring to a boil. Reduce heat, and simmer 5 minutes. Add juices and pepper; bring to a simmer. Cook 10 minutes. Add clams and grouper; cook over medium heat 3 minutes or until clams begin to open. Add mussels, shrimp, and lobster; cook 4 minutes or until mussels open. Discard any unopened clams or mussels. Garnish with parsley.

  2. Wine note: In the south of France, where it originated, bouillabaisse is enjoyed with a wine that's considered obligatory and the perfect match: rosé. Rosé will work throughout this entire menu, from the crab cocktail to the crepes. A still rosé would be fine, but why not heighten the pleasure (and romance) and serve a California sparkling rosé? Gloria Ferrer's nonvintage Brut Rosé is smashing at $35. -Karen MacNeil

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