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Ingredients Jump to Instructions ↓

  1. 2 orange-fleshed sweet potatoes , cut into chunks

  2. 200g spinach , washed & roughly chopped

  3. 4 naan bread , warmed through

  4. 400g tin coconut milk

  5. 1 onion , finely sliced

  6. 2-3 madras curry paste , depending on how hot you like your curry

Instructions Jump to Ingredients ↑

  1. Fry the onions until very soft, about 8 minutes. Stir in the paste and fry for 2 minutes. Add the coconut milk and sweet potatoes and cook until just tender, about 10 minutes. Stir through the spinach until wilted. Serve with naan breads.

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