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  • 5servings
  • 10minutes
  • 112calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, D
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 cup white sugar

  3. 1 cup brown sugar

  4. 2 eggs

  5. 1 1/2 teaspoons vanilla extract

  6. 1 1/2 cups rolled oats

  7. 1 cup wheat germ

  8. 1 cup all-purpose flour

  9. 1 teaspoon baking powder

  10. 1 teaspoon baking soda

  11. 1 teaspoon salt

  12. 1 cup flaked coconut

  13. 2 cups chopped pecans

  14. 1 cup chopped pitted dates

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

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