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One-Pan Pumpkin Bread

  • 16servings
  • 70minutes
  • 210calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup vegetable oil

  2. 1 cup canned pumpkin

  3. 3 eggs

  4. 2 1/3 cups Bisquick® Original baking mix

  5. 1 1/4 cups sugar

  6. 2 teaspoons ground cinnamon

  7. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.

  2. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.

  3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.

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