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Sweet And Sour Beef Stir Fry Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, B9, B12, H, C, D, P
    MineralsZinc, Copper, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 oz Beef flank or round steak

    2. 1 tb Cider vinegar

    3. French onion soup

    4. 1 cn

    5. 10 1/2 oz. ready to serve

    6. 1 tb Cornstarch

    7. 1 md Clove garlic,minced

    8. 1/2 ts Ground ginger

    9. 1/2 c Snow peas

    10. Squares 1/4 c Green bell pepper,cut into 1/2 c Diagonally sliced carrots

    11. 4 tb Salad oil

    12. 1 ts Sugar

    Instructions Jump to Ingredients ↑

    1. Place steak in freezer until partially frozen for easier slicing.

    2. On a cutting board,slice beef,crosswise of grain,into 1/4" wide strips.

    3. In a 10" skillet or wok over high heat with 3 tsp.

    4. hot oil,cook carrots and green bell pepper for 2 minutes,stirring quickly and frequently.

    5. Add snow peas;stir fry 2 additional minutes.

    6. With a slotted spoon,remove vegetables to a plate.

    7. Add remaining oil,ginger,garlic and beef to skillet; stir fry until meat loses pink color,about 2 minutes.

    8. In a small bowl,blend cornstarch with soup;stir in vinegar and sugar.

    9. Gradually,stir into skillet;cook,stirring constantly until thickened.

    10. Return cooked vegetables to skillet;heat thoroughly.

    11. Serve over rice,if desired.

    12. Makes 2 servings.

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