• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup

  • 8servings
  • 30minutes
  • 410calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 egg s

  2. 1-1/4 cups milk

  3. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  4. 2 Tbsp. oil

  5. 2 cups flour

  6. 3 Tbsp. sugar

  7. 1 Tbsp. CALUMET Baking Powder

  8. 1/2 tsp. salt

  9. 12 slices OSCAR MAYER Bacon , cooked, finely chopped

  10. 1 cup maple-flavored or pancake syrup

  11. 2 tsp. orange zest

Instructions Jump to Ingredients ↑

  1. HEAT large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.

  2. LADLE batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.

  3. MIX syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback