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Ingredients Jump to Instructions ↓

  1. 2 egg s

  2. 1-1/4 cups milk

  3. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  4. 2 Tbsp. oil

  5. 2 cups flour

  6. 3 Tbsp. sugar

  7. 1 Tbsp. CALUMET Baking Powder

  8. 1/2 tsp. salt

  9. 12 slices OSCAR MAYER Bacon , cooked, finely chopped

  10. 1 cup maple-flavored or pancake syrup

  11. 2 tsp. orange zest

Instructions Jump to Ingredients ↑

  1. HEAT large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.

  2. LADLE batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.

  3. MIX syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.

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