Cottage Cheese (paneer) Kulfi

Boil the milk.

Keep aside half of the milk and cool the other half.

In the cool half put the amul milk powder and mix it well in the milk.

Now heat the mixture of above milk and other half along with the dry fruit, sugar, grated paneer and cardamom, stir it well till the mixture becomes thick (say for 5-10 minutes).

You can add green colour and rose essence.

After that cool it and pour it in the Kulfi container and keep for refrigeration.