Tasty Butter Tarts

1/2 cup lightly packed brown sugar

125 mL

12 thick slices raisin or egg bread

6 Naturegg Omega

3 Eggs

1 cup 5% light cream

250 mL

1/4 cup BeeHive Corn Syrup

60 mL

1 tbsp vanilla

15 mL

Instructions :

9-inch square or 11-x7-inch (2 L) baking dish; set aside. Blend

1/2 cup (125 mL) butter with sugar until well combined. Spread the mixture thickly over one side of each slice of bread; sandwich the slices. Halve sandwiches diagonally.