Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Water

  2. 2 tablespoons 30ml Butter

  3. 2 tablespoons 30ml Sugar

  4. 2 teaspoons 10ml Salt

  5. 3 cups 187g / 6.6oz Bread flour

  6. 3 tablespoons 45ml Dry milk

  7. 1 1/2 teaspoons 7 1/2ml Bread machine yeast

Instructions Jump to Ingredients ↑

  1. Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Dough cycle and press start. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping.

  2. Divide dough into 9 equal pieces. Form each piece into a smooth ball. Place on large greased baking sheet. Flatten balls into 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375 for 12 to 15 minutes or until done.

  3. This recipe yields up to 9 buns.


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