• 6servings
  • 20minutes
  • 887calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 30 saltine crackers

  2. 2 tablespoons all-purpose flour

  3. 2 tablespoons dry potato flakes

  4. 1 teaspoon seasoned salt

  5. 1/2 teaspoon ground black pepper

  6. 1 egg

  7. 6 skinless, boneless chicken breast halves

  8. 2 cups vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

  2. Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  4. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.


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