Ingredients Jump to Instructions ↓

  1. 1/2 cup Chicken Broth

  2. cup Honey

  3. cup Soya Sauce

  4. 2 tablespoons Ketchup

  5. teaspoon Ginger

  6. 1 clove Garlic, minced

Instructions Jump to Ingredients ↑

  1. Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure.

  2. Pour mixture into an 8x8x2 cake pan.

  3. Mix in ketchup, ginger and garlic.

  4. Place steaks in marinade at least 2 hours turning occasionally.

  5. Soak overnight in the fridge for best results.

  6. Note: Marinade may be kept in the fridge in a sealed container for several weeks.

  7. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120


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