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Cheesy Mashed Potatoes

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D, E
    MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 Medium potatoes

    2. 1 ts Salt

    3. 1/2 ts Pepper

    4. 1/4 c Butter

    5. 1/2 ts Baking powder

    6. 3 tb Light cream

    7. 1/4 c Milk

    8. 1 1/2 oz Cream cheese

    9. 4 oz Old english cheese

    10. 2 Egg yolks

    11. 2 Egg whites

    12. 2 tb Grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Boil potatoes in jackets. Peel and force through a sieve or ricer. Add salt, pepper, butter, baking powder, and cream. Beat until well blended and butter is melted and absorbed in potatoes. Combine milk, cream cheese and Old English cheese in a saucepan. Heat, stirring, until cheese melts. Add 2 T. at a time to potatoes, beating after each addition until all is used and potatoes are light and fluffy. Stir beaten egg yolks into potatoes and mix well. Beat egg whites until consistency of meringue and fold into potatoes. Pour into a 2-qt. ovenproof casserole, sprinkle with Parmesan cheese, and place in a hot 450 degree oven to brown beautifully (approx.

    2. min.) NOTE: "Add 1 t. lemon juice to meringue just before folding into potatoes. You'll like it." From: "Clarita's Cocina"

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