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Ingredients Jump to Instructions ↓

  1. For the crust:

  2. 1 1/2 sticks unsalted butter, softened

  3. 1/3 cup sugar

  4. 1 1/2 cups flour

  5. 1/4 teaspoon salt

  6. For the topping:

  7. Leftover cranberry sauce (I used a little over 1 cup) or 1 cup or so dried cranberries

  8. 1 1/2 cups nuts of your choice (I used salted, mixed nuts)

  9. 1 cup light corn syrup

  10. 3/4 cup packed brown sugar

  11. 2 tablespoons unsalted butter

  12. 1 teaspoon vanilla extract

  13. 2 eggs, at room temperature

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