Nutty Crunch Snack Mix

In medium bowl, measure KELLOGG'S MINI-WHEATS Frosted Bite Size cereal, pretzels and peanuts. Set aside.

In large microwave-safe bowl, heat margarine, corn syrup and peanut butter on HIGH for 30 seconds. Stir until smooth. Add cereal mixture and toss gently until evenly coated.

Microwave on HIGH a total of 5 minutes, stirring well after 2 and 4 minutes. Use caution, mixture will be hot.

Remove cereal mixture from microwave and mix in raisins. (Use caution, mixture will be hot.) Spread on waxed paper lined baking sheet. When completely cool, store in airtight container.

In a medium bowl, combine cereal, pretzels and peanuts. In a medium saucepan, heat margarine, corn syrup and peanut butter until margarine is melted and mixture is smooth, stirring constantly. Pour over cereal mixture and toss gently until evenly coated. Transfer mixture to 13 x 9 x 2-inch baking pan. Bake at 350: F about 12 minutes or until lightly toasted, stirring after 4 and 10 minutes baking. Use caution, mixture will be hot. Spread on waxed paper lined baking sheet. When completely cool, store in airtight container.