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Crockpot Apple Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, P
    MineralsFluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 Tart Apples peeled and sliced

    2. 1 1/4 teaspoons ground cinnamon

    3. 1/4 teaspoon allspice

    4. 1/4 teaspoon nutmeg

    5. 3/4 cup milk

    6. 2 tablespoons butter soften

    7. 3/4 cup sugar

    8. 2 eggs

    9. 1 teaspoon vanilla

    10. 1/2 cup Bisquick

    11. 1 cup Bisquick

    12. 1/3 cup brown sugar

    13. 3 tablespoons cold butter

    Instructions Jump to Ingredients ↑

    1. Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples.

    2. Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.

    3. Cover and cook on low 6-7 hours or until apples are soft.

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